Flor Sherry Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

70° -
21° -

STA1 :

Negative

Creates green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation.

Pitch Rate Calculator

  • Part No: WLP700
  • Part Name: Flor Sherry Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault