Flor Sherry Yeast
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
70°
-
21°
-
STA1 :
Negative
A single Saccharomyces isolate creating green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation.
*Does not make a flor pellicle
Pitch Rate Calculator
- Part No: WLP700
- Part Name: Flor Sherry Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Dessert Wine