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Flor Sherry Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

70° -
21° -

STA1 :

Negative

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Description

A single Saccharomyces isolate creating green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation.

*Does not make a flor pellicle

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  • Part No:

    WLP700

  • Part Name:

    Flor Sherry Yeast

  • Category:

    Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Dessert Wine