California Pinot Noir Wine Yeast
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
60°
-
90° F
16°
-
32° C
STA1 :
Negative
Produces fruity and complex aromas and is reliable for difficult fermentations. Isolated from pinot noir grapes in Davis, CA.
Pitch Rate Calculator
- Part No: WLP707
- Part Name: California Pinot Noir Wine Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Red Wine (New World)
- Red Wine (Old World)