California Pinot Noir Wine Yeast
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
60°
-
90° F
16°
-
32° C
STA1 :
Negative
Description
Produces fruity and complex aromas and is reliable for difficult fermentations. Isolated from pinot noir grapes in Davis, CA.
Pitch Rate Calculator
Part No:
WLP707Part Name:
California Pinot Noir Wine YeastCategory:
YeastSTA1 QC Result:
NegativeType:
Vault
- Red Wine (New World)
- Red Wine (Old World)