Sake #9 Yeast
ATTENUATION :
72% - 78%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
62°
-
68° F
17°
-
20° C
STA1 :
Negative
Description
For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but produces a foamless fermentation.
POF: Negative
Pitch Rate Calculator
Part No:
WLP709Part Name:
Sake #9 YeastSTA1 QC Result:
NegativeType:
Vault
- Sake