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Champagne Yeast

  • Yeast: Wine/Mead/Cider
  • Organic Strains

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

70° - 75° F
21° - 24° C

STA1 :

Negative

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Description

Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.

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  • Part No:

    WLP715

  • Part Name:

    Champagne Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Cider
  • Dry Mead
  • Sweet Mead
  • White Wine (New World)
  • White Wine (Old World)
  • Wild Specialty Beer