Champagne Yeast

  • Yeast: Wine/Mead/Cider

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

70° - 75° F
21° - 24° C

STA1 :

Negative

Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.

Pitch Rate Calculator

  • Part No: WLP715
  • Part Name: Champagne Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • Cider
  • Dry Mead
  • Sweet Mead
  • White Wine (New World)
  • White Wine (Old World)
  • Wild Specialty Beer