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Avize Wine Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Negative

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Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel-fermented Chardonnays.

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  • Part No: WLP718
  • Part Name: Avize Wine Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • White Wine (New World)
  • White Wine (Old World)