Avize Wine Yeast
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
60°
-
90° F
16°
-
32° C
STA1 :
Negative
Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel-fermented Chardonnays.
Pitch Rate Calculator
- Part No: WLP718
- Part Name: Avize Wine Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- White Wine (New World)
- White Wine (Old World)