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WLP720 Sweet Mead/Wine Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 75° F
21° - 24° C

STA1 :

Negative

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Description

Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.

POF: Positive
 

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  • Part No:

    WLP720

  • Part Name:

    WLP720 Sweet Mead/Wine Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault


Suggested styles for WLP720 Sweet Mead/Wine Yeast
  • Cider
  • Dessert Wine
  • Sweet Mead
  • White Wine (New World)