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Sweet Mead/Wine Yeast

  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 75° F
21° - 24° C

STA1 :

Negative

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Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.

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  • Part No: WLP720
  • Part Name: Sweet Mead/Wine Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • Cider
  • Dessert Wine
  • Sweet Mead
  • White Wine (New World)