Sweet Mead/Wine Yeast
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70°
-
75° F
21°
-
24° C
STA1 :
Negative
Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.
Pitch Rate Calculator
- Part No: WLP720
- Part Name: Sweet Mead/Wine Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Core
- Cider
- Dessert Wine
- Sweet Mead
- White Wine (New World)