Steinberg-Geisenheim Wine Yeast
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
50°
-
90° F
10°
-
32° C
STA1 :
Negative
High fruit ester production. German in origin and cold tolerant.
Pitch Rate Calculator
- Part No: WLP727
- Part Name: Steinberg-Geisenheim Wine Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Red Wine (Old World)
- White Wine (Old World)