Steinberg-Geisenheim Wine Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

50° - 90° F
10° - 32° C

STA1 :

Negative

High fruit ester production. German in origin and cold tolerant.

Pitch Rate Calculator

  • Part No: WLP727
  • Part Name: Steinberg-Geisenheim Wine Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Red Wine (Old World)
  • White Wine (Old World)