Chardonnary White Wine Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

50° - 90° F
10° - 32° C

STA1 :

Negative

Dry wine yeast with slight ester production and low sulfur dioxide production which enhances varietal character.

Pitch Rate Calculator

  • Part No: WLP730
  • Part Name: Chardonnary White Wine Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Chardonnay
  • White Wine (New World)