Chardonnary White Wine Yeast
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
50°
-
90° F
10°
-
32° C
STA1 :
Negative
Dry wine yeast with slight ester production and low sulfur dioxide production which enhances varietal character.
Pitch Rate Calculator
- Part No: WLP730
- Part Name: Chardonnary White Wine Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Chardonnay
- White Wine (New World)