French White Wine Yeast

  • Yeast: Wine/Mead/Cider

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Negative

Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.

Pitch Rate Calculator

  • Part No: WLP735
  • Part Name: French White Wine Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • White Wine (Old World)