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Merlot Red Wine Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Positive

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Description

Neutral character, with low fusel-alcohol production. Ferments dry.

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  • Part No:

    WLP740

  • Part Name:

    Merlot Red Wine Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Vault
  • Cabernet Sauvignon
  • Merlot
  • Red Wine (New World)
  • Red Wine (Old World)
  • Sangiovese
  • Syrah