Merlot Red Wine Yeast
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
60°
-
90° F
16°
-
32° C
STA1 :
Positive
Neutral character, with low fusel-alcohol production. Ferments dry.
Pitch Rate Calculator
- Part No: WLP740
- Part Name: Merlot Red Wine Yeast
- Category: Yeast
- STA1 QC Result: Positive
- Type: Core
- Cabernet Sauvignon
- Merlot
- Red Wine (New World)
- Red Wine (Old World)
- Sangiovese
- Syrah