Merlot Red Wine Yeast

  • Yeast: Wine/Mead/Cider

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Positive

Neutral character, with low fusel-alcohol production. Ferments dry.

Pitch Rate Calculator

  • Part No: WLP740
  • Part Name: Merlot Red Wine Yeast
  • Category: Yeast
  • STA1 QC Result: Positive
  • Type: Core
  • Cabernet Sauvignon
  • Merlot
  • Red Wine (New World)
  • Red Wine (Old World)
  • Sangiovese
  • Syrah