Assmanshausen Wine Yeast
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
50°
-
90° F
10°
-
32° C
STA1 :
Negative
This strain is a German red wine yeast that is cold tolerant. Produces spicy, fruit aromas.
Pitch Rate Calculator
- Part No: WLP749
- Part Name: Assmanshausen Wine Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Red Wine (Old World)