Cabernet Red Wine Yeast
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
60°
-
90° F
16°
-
32° C
STA1 :
Negative
A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.
Pitch Rate Calculator
- Part No: WLP760
- Part Name: Cabernet Red Wine Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Cabernet Sauvignon
- Merlot
- Red Wine (New World)
- Red Wine (Old World)
- Zinfandel