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Cabernet Red Wine Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Negative

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Description

A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.

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  • Part No:

    WLP760

  • Part Name:

    Cabernet Red Wine Yeast

  • Category:

    Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Cabernet Sauvignon
  • Merlot
  • Red Wine (New World)
  • Red Wine (Old World)
  • Zinfandel