Cabernet Red Wine Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Negative

A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.

Pitch Rate Calculator

  • Part No: WLP760
  • Part Name: Cabernet Red Wine Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Cabernet Sauvignon
  • Merlot
  • Red Wine (New World)
  • Red Wine (Old World)
  • Zinfandel