Suremain Burgundy Wine Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Negative

Emphasizes fruit aromas in barrel fermentations. Possesses a high nutrient requirement to avoid volatile acidity production.

Pitch Rate Calculator

  • Part No: WLP770
  • Part Name: Suremain Burgundy Wine Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Red Wine (Old World)