Scottish Cider Yeast Blend

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

ATTENUATION :

74% - 80%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

67° - 72° F
19° - 22° C

STA1 :

Negative

This is a blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend of Saccharomyces strains will leave some residual sweetness for a smooth mouthfeel. This strain is perfect for those looking for a still cider with some lingering apple characteristic or a dryer sparkling cider.

Pitch Rate Calculator

  • Part No: WLP773
  • Part Name: Scottish Cider Yeast Blend
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault