English Cider Yeast
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
68°
-
75° F
20°
-
24° C
STA1 :
Negative
Classic cider yeast that ferments dry, but retains the flavor from apples.
Pitch Rate Calculator
- Part No: WLP775
- Part Name: English Cider Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Core
- Cider