English Cider Yeast

  • Yeast: Wine/Mead/Cider

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

68° - 75° F
20° - 24° C

STA1 :

Negative

Classic cider yeast that ferments dry, but retains the flavor from apples.

Pitch Rate Calculator

  • Part No: WLP775
  • Part Name: English Cider Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core