German Lager Yeast

  • Yeast: Lager
  • Organic Strains

ATTENUATION :

74% - 79%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

50° - 55° F
10° - 13° C

STA1 :

Negative

Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.

Pitch Rate Calculator

  • Part No: WLP830
  • Part Name: German Lager Yeast
  • Category: Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Core
  • Amber Lager
  • American Lager
  • American Wheat Beer
  • Bock
  • Cream Ale
  • Dark Lager
  • Dopplebock
  • Helles
  • Marzen
  • Pale Lager
  • Pilsner
  • Rauchbier
  • Schwarzbier
  • Vienna Lager