German X Lager Yeast

  • Yeast: Lager
  • Yeast: Vault

ATTENUATION :

70% - 76%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

50° - 54° F
10° - 12° C

STA1 :

Negative

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional helles, Oktoberfest, bock, and dunkel.

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  • Part No: WLP835
  • Part Name: German X Lager Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Amber Lager
  • Bock
  • Dark Lager
  • Dopplebock
  • Helles
  • Marzen
  • Pale Lager
  • Pilsner
  • Rauchbier
  • Schwarzbier
  • Vienna Lager