Copenhagen Lager Yeast

  • Yeast: Lager

ATTENUATION :

72% - 78%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

50° - 58° F
10° - 14° C

STA1 :

Negative

This northern European lager strain emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability. It is ideal for Vienna, schwarzbier or American-style lagers.

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  • Part No: WLP850
  • Part Name: Copenhagen Lager Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • Amber Lager
  • American Lager
  • Dark Lager
  • Pale Lager
  • Schwarzbier
  • Vienna Lager