Mexican Lager Yeast

  • Yeast: Lager

ATTENUATION :

70% - 78%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

50° - 55° F
10° - 13° C

STA1 :

Negative

From Mexico City, this strain produces clean lager beers with a crisp finish. It keeps drinkability on the forefront while allowing malt and hop flavors and aromas to be background notes. A great strain choice for light-style lagers like Vienna-style.

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  • Part No: WLP940
  • Part Name: Mexican Lager Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • Amber Lager
  • American Lager
  • Bock
  • Dark Lager
  • Dopplebock
  • Helles
  • Marzen
  • Pale Lager
  • Pilsner
  • Schwarzbier
  • Vienna Lager