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WLP690 Acetobacter aceti

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault

FERMENTATION TEMPERATURE :

77° - 85° F
25° - 30° C

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Description

WLP690Acetobacter aceti is a gram-negative rod bacterium commonly known as the organism responsible for vinegar production.
  • Acetobacter aceti will oxidize ethanol into acetic acid and is found in many fermented products.
  • This organism can be used as part of a kombucha culture, or can be used as a pure culture for vinegar production.
  • Ideal temperature is 25-30C for growth but will more slowly oxidize ethanol at 20C.


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  • Part No:

    WLP690

  • Part Name:

    WLP690 Acetobacter aceti

  • Type:

    Vault


Suggested styles for WLP690 Acetobacter aceti
  • Kombucha
  • Vinegar