Franconian Dark Lager Yeast

  • Yeast: Lager
  • The Yeast Bay Strains

ATTENUATION :

74% - 78%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

48° - 54° F
8° - 12° C

STA1 :

Negative

Description

Franconian Dark Lager is a single strain of Saccharomyces pastorianus that hails from the Franconia region of Germany. This yeast exhibits a short lag time and has flavor profile characteristics that complement dark, roasted malts. While the dark malt complementarity makes this yeast a perfect fit for any big malt driven dark lagers, it also makes a great all-around house lager strain.

  • Part No:

    WLP4030
  • Part Name:

    Franconian Dark Lager Yeast
  • STA1 QC Result:

    Negative
  • Type:

    Core
  • American Lager
  • Baltic Porter
  • Dark Lager
  • Dopplebock
  • Marzen
  • Schwarzbier
  • Vienna Lager