Hessian Pils Lager Yeast
ATTENUATION :
73% - 76%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
45°
-
54° F
7°
-
12° C
STA1 :
Negative
Description
Hessian Pils is a single strain of Saccharomyces pastorianus that hails from the Hess region of Germany. It exhibits everything you want in a great Pilsner yeast: low ester formation, short lag time and good attenuation. Hessian Pils allows the malt and hop profile to really shine, and creates a crisp finished beer.
Part No:
WLP4035Part Name:
Hessian Pils Lager YeastSTA1 QC Result:
NegativeType:
Core
- American Lager
- Dark Lager
- Pale Lager
- Pilsner
- Schwarzbier
- Vienna Lager