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The Yeast Bay Sigmund's Voss Kveik Ale Yeast

  • Yeast: Ale
  • The Yeast Bay Strains

ATTENUATION :

78% - 83%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 100° F
21° - 38° C

STA1 :

Negative

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Description

Sigmund's Voss Kveik yeast is a single strain of Saccharomyces cerevisiae isolated from a sample of kveik generously provided by Sigmund Gjernes via Lars Garshol. This strain exhibits a potent ester profile of orange citrus with a mild underlying earthiness.

  • Part No:

    WLP4045

  • Part Name:

    The Yeast Bay Sigmund's Voss Kveik Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • American IPA
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale