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La Fleur Ale Yeast

  • Yeast: Specialty/Belgian
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

75% - 80%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

74° - 80° F
23° - 27° C

STA1 :

Negative

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Description

La Fleur in a unique strain of Saccharomyces cerevisiae, originally a wild capture, isolated from an American brewery’s version of a Wallonian-style Farmhouse beer. This strain exhibits a complex fruity ester profile with distinct floral notes and earthy/herbaceous undertones. Perfect for any Belgian/French Farmhouse-inspired beer or any base beer destined for mixed fermentation.

  • Part No:

    WLP4062

  • Part Name:

    La Fleur Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Belgian Pale Ale
  • Saison