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Saison Ale Yeast Blend I

  • Yeast: Ale
  • The Yeast Bay Strains

ATTENUATION :

78% - 84%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 80° F
20° - 27° C

STA1 :

Positive

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Description

A blend of two unique Saccharomyces cerevisiae strains (one STA1+), one strain being a good attenuator that produces a spicy and mildly tart character along with a full mouthfeel and the other being a good attenuator that produces a delightful ester profile of grapefruit and orange zest. This blend exhibits low diastatic activity.

  • Part No:

    WLP4007

  • Part Name:

    Saison Ale Yeast Blend I

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • Saison