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Wallonian Farmhouse I Ale Yeast

  • Yeast: Specialty/Belgian
  • The Yeast Bay Strains

ATTENUATION :

81% - 100%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 80° F
22° - 27° C

STA1 :

Positive

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Description

Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this strain of STA1+ Saccharomyces cerevisiae imparts a slight earthy/spicy funk, mild tartness and produces a restrained ester profile. This strain exhibits high diastatic activity, and we recommend adding mouthfeel by using adjuncts that lend additional body to the beer.

  • Part No:

    WLP4020

  • Part Name:

    Wallonian Farmhouse I Ale Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • Belgian Pale Ale
  • Saison