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Wallonian Farmhouse III Ale Yeast

  • Yeast: Specialty/Belgian
  • The Yeast Bay Strains

ATTENUATION :

86% - 94%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 80° F
20° - 27° C

STA1 :

Positive

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Description

This is a single strain of STA1+ Saccharomyces cerevisiae isolated from a well-known brewery hailing from the Walloon region of Belgium and exhibits a balanced profile of complex fruity esters, pepper and rustic earthiness. This yeast is similar to a classic saison strain offered by many other yeast manufacturers without the stalling issues. This strain exhibits moderate-high diastatic activity.

  • Part No:

    WLP4023

  • Part Name:

    Wallonian Farmhouse III Ale Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • Belgian Pale Ale
  • Saison