Hazy Daze Yeast Blend I
ATTENUATION :
79% - 83%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
64°
-
70° F
18°
-
21° C
STA1 :
Negative
Description
Hazy Daze I contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.
Part No:
WLP4042Part Name:
Hazy Daze Yeast Blend ISTA1 QC Result:
NegativeType:
Core
- American IPA
- Double IPA
- Hazy/Juicy IPA
- Pale Ale