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Hazy Daze Yeast Blend II

  • Yeast: Ale
  • The Yeast Bay Strains

ATTENUATION :

81% - 85%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

66° - 72° F
19° - 22° C

STA1 :

Positive

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Description

Hazy Daze II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It exhibits a strong ester profile of stone fruit (peach, apricot, nectarine), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze I. This blend exhibits low diastatic activity.

  • Part No:

    WLP4044

  • Part Name:

    Hazy Daze Yeast Blend II

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • American IPA
  • Hazy/Juicy IPA
  • Pale Ale