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Rhine Kölsch Ale Yeast

  • Yeast: Lager
  • The Yeast Bay Strains

ATTENUATION :

75% - 78%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

58° - 68° F
14° - 20° C

STA1 :

Negative

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Description

Rhine Kölsch is a single strain of Saccharomyces cerevisiae originally hailing from a classic German Kölsch producer along the Rhine River. This strain is quite clean at the lower fermentation temperatures allowing the malt and hop profile to shine through. At higher fermentation temperatures, this strain exhibits a delicate yet complex ester profile.
 

  • Part No:

    WLP4061

  • Part Name:

    Rhine Kölsch Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Cream Ale
  • Kolsch