The Yeast Bay House Sour Blend
ATTENUATION :
85% - 100%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68°
-
78° F
20°
-
26° C
STA1 :
Positive
Description
TYB House Sour Blend is a complex culture developed over 10+ years of isolation work. Each lot consists largely of rotating base strains along with new isolates of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, and other wild yeasts.
Contains STA1+ components.
Limited Availablity Until Supplies Last!
Part No:
WLP4684Part Name:
The Yeast Bay House Sour BlendSTA1 QC Result:
PositiveType:
Vault
- Additional Styles
- Flanders Red Ale
- Lambic