Back to Yeast Bank

London Ale Yeast

  • Yeast: Ale
  • Organic Strains

ATTENUATION :

67% - 75%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

66° - 71° F
19° - 22° C

STA1 :

Negative

buy now Buy Organic Now

Description

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP013

  • Part Name:

    London Ale Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • American IPA
  • Barleywine
  • Blonde Ale
  • Brown Ale
  • Cider
  • Double IPA
  • Dry Mead
  • English Bitter
  • English IPA
  • Imperial Stout
  • Old Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout
  • Sweet Mead