English Ale Yeast

  • Yeast: Ale
  • Distilling
  • Organic Strains

ATTENUATION :

63% - 70%

FLOCCULATION :

Very High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 68° F
18° - 20° C

STA1 :

Negative

This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.

Pitch Rate Calculator

  • Part No: WLP002
  • Part Name: English Ale Yeast
  • Category: Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Core
Our recommended styles made with WLP002 English Ale Yeast
  • American IPA
  • Blonde Ale
  • Brown Ale
  • Double IPA
  • English Bitter
  • English IPA
  • Hazy/Juicy IPA
  • Imperial Stout
  • Old Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Stout