English Ale Yeast
ATTENUATION :
63% - 70%
FLOCCULATION :
Very High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65°
-
68° F
18°
-
20° C
STA1 :
Negative
Description
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales, including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.
- Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers.
- Due to this strain’s high flocculation
- Slight diacetyl production is common.
- The beer will finish clear, and the yeast can easily be harvested from the fermenter for future use.
- It is common for this yeast to look coagulated.
Part No:
WLP002Part Name:
English Ale YeastAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Core

Suggested styles for WLP002 English Ale Yeast
- American IPA
- Blonde Ale
- Brown Ale
- Double IPA
- English Bitter
- English IPA
- Hazy/Juicy IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Stout