CANDY

Only available from White Labs Copenhagen

CANDY is a proprietary blend of glucoamylase and pullulanase. CANDY allows the brewer to reach their attenuation targets, especially in higher gravity brews. Gain more control over your attenuation levels, cut your grain bill and gain higher yields due to greater conversion in the mash tun.

Dosage Rate: 47-57 ml; per 10 hl (0.3g per kg of grist)
Size: 500ml

Tech Sheet