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Glucose/Fructose (Enzymatic)

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  • Purpose:

    Ratio between glucose and fructose levels to help determine sweetness in wine.

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  • Part Number: LS4060
  • Reported Units: g/L
  • Minimum Amount Required: 100mL
  • Turn Around Time: 3 Business Days
  • Equipment: Enzymatic Kit and Spectrophotometer
  • Method: Enzymatic
  • Price: $35.00
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