Diacetyl (As-Is) Analysis by GC

  • Purpose:

    Diacetyl is a byproduct of fermentation that is characterized by a buttery, butterscotch-like aroma and slick mouthfeel. Diacetyl levels can vary from strain to strain. Diacetyl can be used as an indicator of unfinished fermentation or unhealthy yeast cells.

    Testing: Diacetyl (As-Is) testing in beer. This testing does not represent any potential diacetyl precursor that may be present in the sample.

  • Part Number: SIT0140
  • Reported Units: ppb
  • Minimum Amount Required: 100mL
  • Turn Around Time: 4 Business Days
  • Equipment: Perkin Elmer Clarus 500 Gas Chromatograph and TurboMatrix 110 Headspace Unit
  • Method: ASBC Beer-25E
  • Price: $100.00
  • Analytical Parts Tag: