ALDC Enzyme

A concentrated ALDC is an enzyme that causes the direct decarboxylation of alpha acetolactate to acetoin, thus avoiding the production of Diacetyl and reducing maturation time. ALDC is produced from a submerged culture of Bacillus subtilis.

Benefits
• Reduces Diacetyl production
• Significantly reduces maturation times
• More efficient vessel utilization
• Increases production capacity
• Reduces energy usage
• Improves beer quality

How Much To Add
1-5 g/hL
1.6-8.2 g/bbl (UK)

ALDC Info Sheet

ALDC Tech Sheet