WLP028 Edinburgh/Scottish Ale Yeast
ATTENUATION :
70% - 75%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
65°
-
70° F
18°
-
21° C
STA1 :
Negative
Description
This strain produces underlying esters of pear and melon, which work well with hop and malt derived notes.
- It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers.
- This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
Part No:
WLP028Part Name:
WLP028 Edinburgh/Scottish Ale YeastAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Core