Irish Ale Yeast

  • Yeast: Ale
  • Organic Strains

ATTENUATION :

69% - 74%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 68° F
18° - 20° C

STA1 :

Negative

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

  • Part No: WLP004
  • Part Name: Irish Ale Yeast
  • Category: Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Core
Our recommended styles made with WLP004 Irish Ale Yeast
  • Blonde Ale
  • Brown Ale
  • Cider
  • Dry Mead
  • English Bitter
  • English IPA
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout
  • Sweet Mead