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Southwold Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

68% - 75%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 69° F
19° - 20° C

STA1 :

Negative

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Description

From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation but disappears with aging.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP025

  • Part Name:

    Southwold Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Brown Ale
  • English Bitter
  • English IPA
  • Porter
  • Stout