WLP025 Southwold Ale Yeast
ATTENUATION :
68% - 75%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
69° F
19°
-
20° C
STA1 :
Negative
Description
From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation but disappears with aging.
Part No:
WLP025Part Name:
WLP025 Southwold Ale YeastSTA1 QC Result:
NegativeType:
Vault