Southwold Ale Yeast
ATTENUATION :
68% - 75%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
69° F
19°
-
20° C
STA1 :
Negative
From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation but disappears with aging.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP025
- Part Name: Southwold Ale Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Brown Ale
- English Bitter
- English IPA
- Porter
- Stout