German Ale II Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

73% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with conditioning. Lager-like in flavor, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kölsch Ale Yeast.

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  • Part No: WLP003
  • Part Name: German Ale II Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Our recommended styles made with WLP003 German Ale II Yeast
  • Altbier
  • Cream Ale
  • Kolsch