White Labs is one of the largest producers of liquid wine yeast in America, offering a number of strains for all varietals, as well as strains for the production of mead and cider.

White Labs has expanded offerings to fit every need of winemakers from yeast and fermentation aids to education and lab services.

Yeast Bank

With over 69 strains in stock suitable for over 200
styles find the perfect fit today!

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enzymes & nutrients

Nutrients specifically designed for a wide variety of applications

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Providing the best independent, reliable, and precise analytical & microbiological services

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Continuing Education

Our ever-growing list of in-person and online classes cover topics for fermentation professionals of all skill levels and cover topics ranging from yeast handling to lab techniques for various beverage industries

 

Resources

CELL COUNTING YOUR YEAST CULTURE

View our step-by-step tutorial.

A LOOK AT MEAD NUTRITION

Visit our blog on nitrogen requirements and possible sources aiding in healthy fermentations.

Hard Cider Blog

Learn tips and tricks on cider making

Yeast Blog Post

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Diacetyl Paper

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Using Brett in Secondary

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