Gluten Testing (ELISA assay)

Perfect for analyzing gluten in many fermented products including gluten-reduced beers.

Testing: Our gluten testing is done with the R5-Competitive Gliadin ELISA assay. Results are expressed in ppm and the lowest detection limit is 10ppm. Anything below < 20 ppm is considered Gluten reduced.

For discounted pricing on bulk orders, please reach out to [email protected]. 

For gluten testing at White Labs, we use the enzyme-linked immunosorbent assay, or ELISA. ELISA is the only assay on the market for products made with alcohol, which makes it great for testing beers, wines, spirits, and kombuchas. ELISA is known as the "gold standard of immunoassays" and is very sensitive, ensuring accurate results.