Gluten Testing (ELISA assay)

Perfect for analyzing gluten in many fermented products including gluten-reduced beers.

Testing: Gluten testing is done with the R5-Competitive Gliadin ELISA assay. This is the only assay available on the market for products made with alcohol. Results are expressed in ppm and the lowest detection limit is 10ppm. Anything below < 20 ppm is considered Gluten reduced.

For discounted pricing on bulk orders, please reach out to [email protected].