Yeast Bank
Ale
Ale is a type of beer brewed using a warm fermentation method using Saccharomyces cerevisiae. This style typically lends more yeast expression resulting in fruity taste and aroma in finished beer, while also having more complex and robust characters. Use one of White Labs pure liquid ale yeast to achieve optimal, high-quality results.
Styles
Blonde Ale , Cream Ale , Wheat Ale , Kolsch , Ordinary Bitter , Extra Special Bitter , English Pale Ale , English India Pale Ale , American Pale Ale , American India Pale Ale , Imperial India Pale Ale , Irish Red Ale , American Amber , English Brown Ale , American Brown Ale , Dusseldorf Altbier , American Porter , American Stout , Imperial Stout , Irish Dry Stout , Foreign Export Stout , Sweet Stout , Oatmeal Stout , Scotch Ale (Wee Heavy) , English Old Ale , Barleywine AleLager
Lager is a type of beer that is fermented and conditioned at low temperatures using Saccharomyces pastorianus, normally in cold-temperature controlled vessels at the brewery. While the flavor characteristics are usually described as crisp, clean and refreshing, the beers may be pale, golden, amber or dark in appearance.
Styles
American Light Lager , American Lager , München Helles , Bohemian Pilsner , Vienna Lager , Märzen , Münchner Dunkel , Schwarzbier , Bock , Doppelbock , Baltic-Style PorterSpecialty / Belgian
White Labs’ Belgian yeast and specialty strains are perfectly cultivated for fermenting pale lagers to lambic beers, Flemish reds and more. This lineup includes a selection of strains that are ideal for producing a range of Belgian styles, which are deeply rooted in the country’s historical aspects and traditions.
Styles
American Wheat Ale , Hefeweizen , Belgian Blond , Belgian Wit , Belgian Table Bier , Dubbel , Tripel , Belgian Dark Strong Ale , Saison , Biere de GardeWild Yeast & Bacteria
Wild yeast and bacteria may be used for brewing, winemaking and distilling. These strains lend a wide range of unique, specific tastes and aromas, such as acidity, barnyard funk and earthy notes.
Kombucha
A fermented, lightly effervescent sweetened black or green tea. Use WLP600 Kombucha SCOBY to create your next batch. Learn more at whitelabs.com/SCOBY.
Styles
KombuchaWine / Mead / Cider
Wine is an alcoholic beverage made from fermented grapes or other fruits. Due to its natural chemical balance, grapes are able to ferment without the addition of sugars, acids, enzymes, water or other nutrients. Use one of these White Labs strains to ferment styles ranging from traditional red and white varietals to sparkling wines, ciders or meads.
Styles
Champagne/Sparkling Wine , English Cider , French Cider , Gewürztraminer , Merlot , Malbec , Madeira , Grenache , Cyser , Common Perry , Apple Wine , Braggot , Cider , Chardonnay , Cabernet Sauvignon , Cabernet Franc , Nebbiolo , New England Cider , Traditional Perry , Sweet Mead , Sweet Cider , Zinfandel , Shiraz , Riesling , Port , Pinot Noir , Sake , Sangiovese , Semillon , Sherry , Semi-Sweet Mead , Sauvignon BlancDistilling
A distilled beverage, spirit, liquor, hard liquor or hard alcohol is an alcoholic beverage produced through distillation of a mixture produced from alcoholic fermentation. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (also known as alcohol by volume or ABV).
Styles
Scotch Whisky , Rye Whiskey , Bourbon Whiskey , Tequila , Rum , Grappa , Vodka , Gin , BrandyThe Vault for Professionals
A collection of specialty strains curated during the more than 22 years White Labs has been in business. All strains from The Vault are available to professionals year-round via Custom Pour packaging and must have a minimum order of 1.5L and a 17-30 day production lead time.
The Vault Seasonal Release
A collection of specialty strains curated during the more than 22 years White Labs has been in business. Retailers may obtain select strains for their homebrew shops through The Vault Seasonal Release program, which provides two unique, specialty strains available for ordering every two months.
Months
January/February , March/April , May/June , July/August , September/October , November/DecemberThe Vault for Homebrewers
A collection of specialty strains curated during the more than 22 years White Labs has been in business. Homebrewers may purchase select strains directly from participating homebrew shops that offers The Vault Seasonal Releases. Additionally, homebrewers may purchase directly from White Labs by placing a pre-order through whitelabs.com/thevault. Once a strain reaches the goal, it will be released and shipped out to individuals that submitted a pre-order.
