European Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

65% - 70%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, kölsch-style ales, malty English-style ales, and fruit beers.

Pitch Rate Calculator

  • Part No: WLP011
  • Part Name: European Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Altbier
  • Blonde Ale
  • Brown Ale
  • Cider
  • Cream Ale
  • English Bitter
  • English IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Stout