Back to Yeast Bank

Premium Bitter Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

70% - 75%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

67° - 70° F
19° - 21° C

STA1 :

Positive

buy now

Description

From Staffordshire, England. Fermentation gives a mild but complex ester character. Ferments strong and dry and is good for high gravity beers. Best for all English-style ales, including bitters, milds, ESBs, porters, stouts and barleywines.

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP026

  • Part Name:

    Premium Bitter Ale Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Vault
  • Brown Ale
  • English Bitter
  • English IPA
  • Porter
  • Stout