Sugar Profile

  • Purpose:

    Sugar profile is a test for residual sugar or determining a quantitative level of fermentable sugars for fermentation.

    Testing: This panel analysis includes glucose, fructose, lactose, maltose, and sucrose. If your product contains artificial sugars, such as sugar alcohols, allulose, stevia, monk fruit, etc., please let us know on your analytical testing form or contact us at [email protected], as they can affect the analysis's results

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  • Part Number: LS6670
  • Reported Units: % by weight or g/12 fl oz
  • Minimum Amount Required: 100mL
  • Turn Around Time: 10 Business Days
  • Equipment: Perkin Elmer Flexar™ HPLC
  • Method: Modified AOAC 982.14, 984.22
  • Price: $180.00
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  • Analytical Parts Tag: