Sugar profile is a test for residual sugar or determining a quantitative level of fermentable sugars for fermentation.
Testing: This panel analysis includes glucose, fructose, lactose, maltose and sucrose.
- Part Number: LS6670
- Reported Units: % by weight or g/12 fl oz
- Minimum Amount Required: 100mL
- Turn Around Time: 10 Business Days
- Equipment: Perkin Elmer Flexar™ HPLC
- Method: Modified AOAC 982.14, 984.22
- Price: $180.00
- Analytical Parts Tag: