Sugar Profile

  • Purpose:

    Sugar profile is a test for residual sugar or determining a quantitative level of fermentable sugars for fermentation.

    Testing: This panel analysis includes glucose, fructose, lactose, maltose and sucrose.

  • Part Number: LS6670
  • Reported Units: % by weight or g/12 fl oz
  • Minimum Amount Required: 100mL
  • Turn Around Time: 10 Business Days
  • Equipment: Perkin Elmer Flexar™ HPLC
  • Method: Modified AOAC 982.14, 984.22
  • Price: $180.00
  • Analytical Parts Tag: