Whitbread II Ale Yeast

Whitbread Ale is a traditional mixed yeast culture with British character, slightly fruity with a hint of sulfur production. Whitbread Ale yeast can be used for many different styles of beer. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts, although North American-style ales will also benefit from fermentation with the Whitbread Ale strain.

If you are looking for a yeast that will bring unique depth to your beers, Whitbread Ale yeast is a great option.