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WLP017 Whitbread II Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

67% - 73%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

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Description

Whitbread Ale is a traditional mixed yeast culture with British character, slightly fruity with a hint of sulfur production. Whitbread Ale yeast can be used for many different styles of beer. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts, although North American-style ales will also benefit from fermentation with the Whitbread Ale strain.

If you are looking for a yeast that will bring unique depth to your beers, Whitbread Ale yeast is a great option.

Learn more about White Labs Yeast


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  • Part No: WLP017
  • Part Name: WLP017 Whitbread II Ale Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP017 Whitbread II Ale Yeast
  • Barleywine
  • Blonde Ale
  • Brown Ale
  • English Bitter
  • English IPA
  • Imperial Stout
  • Old Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout