Thames Valley Ale Yeast
ATTENUATION :
72% - 78%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
High (10-15%)
STA1 :
Negative
Description
Very flocculant strain for all things English. Great for porters, stouts, and bitters. Lower ester production than most English strains but creates a bigger mouthfeel than most cleaner strains.
Pitch Rate Calculator
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Part No:
WLP030Part Name:
Thames Valley Ale YeastSTA1 QC Result:
NegativeType:
Vault
- Brown Ale
- English Bitter
- English IPA
- Porter
- Red Ale
- Scotch Ale
- Stout